Description

Raw Almond Nuts Wholesale

Raw Almond Nuts Wholesale. Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
They are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan. Almonds boast an impressive nutrient profile. A 1-ounce (28-gram) serving of almonds contains. Buy Almond Nuts Wholesale competitive prices.

California Almonds are very popular tree nuts. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients. Almonds are high in antioxidants that can protect your cells from oxidative damage, a major contributor to aging and disease.

Nutrient ingredients: Vegetable oil, protein, carotene, vitamin B1, B2, calcium, magnesium, sodium, potassium, and contains iron, cobalt and other 18 kinds of trace elements
Character: Large & equal size, easy open, Crisp kernel, pure natural processed, green & healthy, good taste.

SPECIFICATION OF RAW ALMOND NUTS WHOLESALE

Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g

Packaging: 25lbs or 50lbs Plastic-lined cardboard cartons

Almonds are among the world’s best sources of vitamin E. Getting plenty of vitamin E from foods is linked to numerous health benefits. Almonds are extremely high in magnesium, a mineral that many people don’t get enough of. High magnesium intake may offer major improvements for metabolic syndrome and type 2 diabetes.

Almond Milk for Sale

Almonds can be processed into a milk substitute called almond milk; the nut’s soft texture, mild flavor, and light coloring (when skinned) make for an efficient analog to dairy, and a soy-free choice for lactose intolerant people and vegans. Raw, blanched, and lightly toasted almonds work well for different production techniques, some of which are similar to that of soymilk and some of which use no heat, resulting in raw milk.