Dairy Products for Sale

We are suppliers of BEST QUALITY Whole cream milk powder and looking for serious buyers in need of our products, contact with us for more details. However, the whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.

In modern day markets, quality has become a major economic factor. Customers not only require a fast and efficient delivery of data, but also 100% accuracy of the data provided. Moreover, professional services and an excellent customer support are the basis of any customer relationship. To verify our commitment to consistently meeting and exceeding customers’ expectations, we submit ourselves to critical external audits for review and certification of our services.

Goat Milk Powder

Specifications:
Product Name: Goat Milk Powder
Goat Fat, % 26 min Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 6 max
Yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present

Camel Milk Powder

Specifications:

Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes.

Camel Milk Powder

(Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved)

Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of cow’s milk allergy. Therefore, camel milk is appropriate for people who are allergic for cow’s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases.

Skimmed Milk Powder

Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture.

Commercial Information

• Unit packaging – 25 kg
• Unit packaging on layer – 5 pcs
• Unit packaging on palette – 40 pcs/1000kg
• Minimum order One Truck – 24 tones

Specification:

Product: Skimmed milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and
dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit

Chemical Analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)
Disc max. B (15,0 mg)
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g negative
** Product must be certified as Chloramphenicol negative!

Full Cream Milk Powder

Commercial Information

• Unit packaging – 25 kg
• Unit packaging on layer – 5 pcs
• Unit packaging on palette – 40 pcs/1000kg
• Minimum order One Truck – 24 tones

Specification:

Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%

Bsacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g absent

** Product must be certified as Chloramphenicol negative!

Whey Powder

Commercial Information

• Unit packaging – 25 kg
• Unit packaging on layer – 5 pcs
• Unit packaging on palette – 40 pcs/1000kg
• Minimum order One Truck – 24 tones

Specification:

Product: Sweet Whey Powder
Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) 5
Ash ( % ) ≤ 8,5
Lactose 61%-75,4%
Solubility Index ( ml ) ≤ 2,0
Protein 11% min
pH 6 min
Disc B max
Acidity 8,5 SH max
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 30.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
Yeast 10/g max
Mould 50 g/max
Coag. Psitive Staph. 10/g max

** Product must be certified as Chloramphenicol negative!