Whole Black Pepper Wholesale Price

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Package & Storage:
1.Packing: by 25kgs/carton,inner by aluminium bags.
2.Storage: Condition of reserve: Airproof,25°C,relative humidity within 50%
3. Shelf life: two years under well Storage situation and stored away from direct sun light
100% Natural Black Pepper/Piper nigrum

Description

Whole Black Pepper Wholesale

Whole Black Pepper Wholesale. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. It is cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds).

Black pepper produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer.

Grades Available Whole Black Pepper Wholesale

– Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA).

Product certification

Whole Black Pepper Wholesale of GRUPE AFRICA produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

Black Pepper 500g/l FAQ

– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max

Black Pepper 500 g/l Machine Clean / Cleaned / ASTA

– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550g/l

– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550 g/l Machine Clean / Cleaned / ASTA

– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max

BOLD Quality 580 g/l

5mm Berry Size

– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %

– Admixture: 0.2 % max
Stones & Stick: No

Black Pepper 570/ 580 g/l Machine Clean / Cleaned / ASTA

– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%

Pin Head Black Pepper 1.0 1.5 2.0 mm

–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus

Light Black Pepper 300 g/l

– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max

Light Black Pepper 400 g/l

– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max

BLACK PEPPER

Bold Quality – 580 Gram/Liter – 5MM Berry Size | ASTA Quality – 570 Gram/Liter – Machine Cleaned | BB1 Quality – 550 Gram/Liter – Machine Cleaned | BB2 Quality – 500 Gram/Liter – Machine Cleaned | FAQ Quality – 500 Gram/Liter | Pinhead Black pepper | Light berry black pepper. A single stem bears 20 to 30 fruiting spikes. The harvest begins as soon as one or two fruits at the base of the spikes begin to turn red, and before the fruit is fully mature, and still hard; if allowed to ripen completely, the fruits lose pungency, and ultimately fall off and are lost.

The spikes collected and spread out to dry in the sun, then the peppercorns stripped off the spikes. GRUPE AFRICA offer stringent quality parameters are strictly monitored and followed by the entire team from farm-gate levels till the deliverance of the cargo at buyer’s nominated port of destination. Regarding prices, GRUPE AFRICA offer prices are at times, even lower than the origin because of our vast know-how about the Whole Black Pepper Wholesale business.

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