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Spices for Sale

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Organic bulk spices

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Description

Spices Wholesale Suppliers

spice is a seedfruitroot, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing.

A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.

Chili Pepper

Specifications:
Product Name: Chili Pepper
Length: 3-5cm,5-7cm, 7-10cm and up
Moisture: 16% max
Crushed: 4% max
Admixture: 1% max
Hot unit: 10000-35000SHU
Size: 5-8 mesh
Packing: 20KG / Carton or According to buyers requirement

Black Pepper

Specifications:
Product Name: Black Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: Black
Moisture:13-13.5% max
Admixture: 0.2-1% max
Density: 500gl min-630gl min
Ash: 2.0% max
Loss on drying: 5.0 max
Oil evaporation: 2%
Shelf Life: 2 years
Packing: 15kg carton or According to buyers requirement

White Pepper

Specifications:
Product Name: White Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: White
Moisture: 14%
Admixture: 1.0% max
Ash: 7%
Density: 630 gram/l
Black berries: 2% max
Oil evaporation: 2%
Shelf Life: 2 years
Packing: 15kg carton or According to buyers requirement

Cinnamon

Specifications:
Product Name: Cinnamon
Moisture: 14% max
Additive: 1% max
Length: 25-45cm
Broken Rate: 10% around
Processing Type: Raw
Style: Dried
Part: tube
Color: natural yellow brown
Shelf Life: 2 years
Packing: 20KG / Carton or According to buyers requirement

Curry

Specifications:
Product Name: Curry
Moisture:14% max
Admixture: 0.5 % max
Net weight: 454g
ingredient: 100% pure
Guarantee period: 2 years
Mesh:40-100
Salt: 5% max
Shelf Life: 2 years
Packing: 25Kg, 50kg bags or According to buyers requirement

Ginger

Specifications:
Product Name: Ginger
kinds: fresh geinger, semi-dry ginger, dry ginger.
Size: 100g,150g, 200g, 250g-up.
washed and polished
Packing: Mesh bag or plastic box

Saffron

Specifications:
Product Name: Saffron
Type: Poshal Saffron
Saffron Type: Filaments
Style: Dried
Net Weight: 4gr
Color: All Red
Ash: ≤5%
Extract Solvent: Alcohol
Heavy Metal: ≤10PPM
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 2 years when properly stored
Packing: Drums or cartons, 25kgs/drum(carton)

Garlic

Specifications:
Product Name: Garlic
Size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up
Shelf Life: 2 years
Packing: 10kg mesh bag or According to buyers requirement

Cardamom

Specifications:
Product Name: Cardamom
Moisture: 10%
Size :5mm to 8 mm
Color: Deep Green, Fast green
Foreign Matters: 2% Basis
Immature Cardamom: 5% by count
Thrips: 3 by count
Packing: 15kg carton or According to buyers requirement

Coconut Cream Powder

Specifications:
Product Name: Coconut Cream Powder
Moisture: 2 % max
Fat content: 50%
Color: white
Protein: >8%
water: <4%
Solubility: >95%
FFAS: <0.1%
Colony-forming units: <1000
Salmonella: Nil
Coli: Nil
Packing: According to buyers requirement

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