Description

Buy Wheat Grains at Wholesale Price

Buy Wheat Grains Wholesale. It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grains.

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

WHEAT SPECIFICATIONS: ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat)

Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking. Most breads are made with wheat flour, including many breads named for the other grains they contain, for example, most rye and oat breads. The popularity of foods made from wheat flour creates a large demand for the grain, even in economies with significant food surpluses.

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 – 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% – 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% – 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2

Origin: Turkey

Protein: 8% – 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% – 1% Max

Dockage: 1% – 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: Turkey

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

FEED WHEAT- GRADE 1

Protein: 11.5% Min

Moisture: 14% Max

Test weight: 79 kg/hl, Min

Foreign matter: 0.75% Max

Broken kernels: 1.5% Max

Heat damaged kernels: 0.5% Max

Total damaged kernels: 1.0% Max

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max

White belly: 15% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 2

Protein: 10.5% Min

Moisture: 14% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 3

Protein: 9.5% Min

Moisture: 14% Max

Test weight: 73 kg/hl, Min

Foreign matter: 3.0% Max

Heat damaged kernels: 1.5% Max

Total damaged kernels: 3.0% Max

Smutty kernels: 0.3% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none absorption

 Red hard winter wheat-grade 2

Specifications:

Test Weight: 58 lb per bu Min.  Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams  Foreign Matter: 0.5 % Max.

Protein Cont: 11 % – 13 % Min.  Imperfect Grains: 0.5 % Max

Moisture Content: 12 % Max.  Water Absorption: 76 % Min.

Wet Gluten: 26 % Min.  Radiation: Normal

Dry Gluten: 10 % Min.  Falling Number: 300 Min.

Dockage: 1-3 % Max.  Crop Year: Latest Crop

Feed wheat Grade 3

Specifications

Test Weight: 73 Kg/HL Min.  Total Damaged Kernel: 3.0 % Max.

Foreign Matter: 3 % Max.  Water absorption: 75 % Min.

Protein Content: 9.5% Min.  Heat Dam. Kernels: 1.5 % Max.

Moisture Content: 14 % Max.  Radiation: Normal

Wet Gluten: 2.7 % Max.  Wheat of Other Classes: 5.0 % Max.

Falling Number: 250-275 sec/g activity  Crop Year: Latest Crop

 Feed barley Grade 2

Origin: Turkey

Specifications

Moisture: 13 % Max.  Weight:Min.63 pct kg/hl

Crude Protein: 10 % Min

Radiation: Normal  Grain Impurities: 3% Max.

Damaged grains: 2% Max.

Crude Fat: 2 % Min.  Foreign Matters: 1 % Max.

Crude Fiber: 8 % Min.

Crop Year: Latest Crop

Buy Wheat Grains like Hard Wheat, Soft Wheat, Durum Wheat, Buckwheat, Hard White & Red Wheat, Organic and other Wheat Grains wholesale.