Description

Full Cream Milk Powder – 25 KG (26% Fat) – Premium Quality

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is a versatile dairy product made by spray drying fresh pasteurized cow milk to remove water while retaining its rich, creamy flavor. It dissolves easily, flows smoothly, and meets international food safety standards, including Codex Alimentarius, MPI, HACCP, and Halal certifications.

Product Overview

Powdered milk is the most durable form of milk, with moisture content below 5%. Unlike frozen milk, it does not suffer from fat aggregation or flavor changes due to oxidation. Full Cream Milk Powder provides a convenient and long-lasting alternative to liquid milk, suitable for households, commercial kitchens, and industrial applications.

Origin: EU
Packaging: 25 kg multi-wall kraft paper bag with polyethylene liner
Shelf Life: 12 months (728 days if stored in a cool, dry, odour-free environment)
Storage Conditions: < 25ºC, humidity < 65%, away from sunlight

Applications

Full Cream Milk Powder is ideal for:

• Dairy products

• Bakery and confectionery products

• Dry blends and nutritional supplements

• Snack foods

• Infant formula

• Athletic and sports nutrition products

• Animal feed

It can replace liquid milk or cream in recipes, and is perfect for dry mixes, cakes, chocolates, and other confectionery applications.

Chemical Specifications

Physical & Microbiological Specifications

Key Features

• Premium Quality: Rich, creamy taste with high protein content

• High Solubility: Easy to mix in hot or cold liquids

• Versatile: Suitable for food, bakery, confectionery, nutritional, and industrial uses

• Safe & Certified: MPI & HACCP approved, Halal certified, EU origin